What excites me most in our Ilocos trip is EMPANADA.....yes supah love empanada and I have always wanted to try the infamous empanada of Ilocos. And the moment we step in Vigan, first thing we looked for is this crispy goodness.
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| Empanada |
Here in the City of Vigan, there is a place intended for makers and sellers of empanada, making it as an official snacks of Vigan.
I love watching how the makers flatten the dough, put the the veggies & fresh eggs, folded and fried it to crispy perfection.
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| The preparation....... |
Another Ilocos pride is their food treasures is BAGNET....and I myself is curious what Bagnet is? What I have in mind is a vegetables cooked like Pinakbet but I was surprised that it is a pork cooked like Lechon Kawali. It made me happy to know it, LOL I won't be eating veggies, after a veggie overload in Baguio, hahaha........
Empanada & Bagnet Found and Tasted.......
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